Course details

Enjoy three kinds of Sichuan/Cantonese main dishes/Special dinner course 4,000 yen

4000 yen(Tax included)

  • 7items
  • 2-74persons

Course menu

[1] Appetizer: Sichuan drooling chicken cold dish, Sichuan traditional cuisine, special garlic sauce cloud bai meat

[2] Steamed dim sum: (shrimp dumplings, crab miso meat shumai, special xiao long bao)

[3] Seafood: Stir-fried shrimp with chili sauce

[4] Cuisine: Sichuan mapo tofu

[5] Meat: Black sweet and sour pork

[6] Rice: Fried rice

[7] Dessert: Handmade almond tofu

◆90 minutes all-you-can-drink +1800 yen (tax included)

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2024/01/15 update