Course details

Enjoy Hong Kong dim sum and Cantonese cuisine - carefully selected dinner course 3,000 yen

3000 yen(Tax included)

  • 7items
  • 2-74persons

Course menu

[1] Appetizer: Sichuan drool chicken cold dish

[2] 3 types of steamed dim sum: (shrimp dumplings, jade shrimp vegetable dumplings, crab miso meat shumai)

[3] Fried foods: Spring rolls, fried mochi skin dumplings with meat

[4] Seafood: Stir-fried shrimp with chili sauce

[5] Cooking: Happona

[6] Rice: Fried rice

[7] Dessert: Handmade almond tofu

◆90 minutes all-you-can-drink +1800 yen (tax included)

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2024/01/15 update