Course details
Enjoy Hong Kong dim sum and Cantonese cuisine - carefully selected dinner course 3,000 yen
3000 yen(Tax included)
- 7items
- 2-74persons
Course menu
[1] Appetizer: Sichuan drool chicken cold dish
[2] 3 types of steamed dim sum: (shrimp dumplings, jade shrimp vegetable dumplings, crab miso meat shumai)
[3] Fried foods: Spring rolls, fried mochi skin dumplings with meat
[4] Seafood: Stir-fried shrimp with chili sauce
[5] Cooking: Happona
[6] Rice: Fried rice
[7] Dessert: Handmade almond tofu
◆90 minutes all-you-can-drink +1800 yen (tax included)
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2024/01/15 update